So I bring you the "Foodie Friday" post that I intended to do two days ago, on Friday, oops! Better late than never, I suppose.
On Thursday night, I actually made a real dinner. Most of the time I make my standard dinner salad or my "Greek Power Salad" as I will refer to it from this moment on. But I wanted to shake things up a bit, which if you know me, is a HUGE deal. Referring to me as a creature of habit would be the understatement of the century.
I wanted to make something that I could enjoy for a few days. I mean, if I'm going to go through all of the effort of actually chopping veggies and cooking something, I want it to last more than just one night. This plus the fact that its fall resulted in a Spaghetti Squash Casserole.
You can honestly make this with whatever "mixins" you want, but I went with spinach and mushrooms. It's so easy to make. Just sauté some veggies, microwave the spaghetti squash, mix all the ingredients together and bake!
|Look at those "spaghetti" strings!|
|Spaghetti Squash Casserole!|